Recipe Details
Ingredients
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3cupsfresh blueberries
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1(9 inch)deep dish pie crust
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1cupwhite sugar
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⅓cupall-purpose flour
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⅛teaspoonsalt
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2eggs, beaten
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½cupsour cream
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½cupwhite sugar
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½cupall-purpose flour
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¼cupbutter
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
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Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
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In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
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Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
CPage
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories440 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 8g |
42% |
| Cholesterol 68mg |
23% |
| Sodium 250mg |
11% |
| Total Carbohydrate 67g |
24% |
| Dietary Fiber 2g |
7% |
| Total Sugars 44g |
|
| Protein 5g |
|
| Vitamin C 5mg |
27% |
| Calcium 35mg |
3% |
| Iron 2mg |
8% |
| Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
