Recipe Details
Ingredients
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1(16 ounce) packageelbow macaroni
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1(6 ounce) cansmall shrimp, drained
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1(5 ounce) cantuna, drained and flaked
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1mediumgreen bell pepper, chopped
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¾cupchopped celery
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¼cupchopped onion
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4tablespoonsCatalina salad dressing
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3tablespoonsmayonnaise, or to taste
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1 ½tablespoonssweet pickle relish
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1pinchgarlic salt
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
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Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
Tips
Substitute your favorite vegetables if desired. You can increase or decrease the quantity used based on your preferences.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 43mg |
14% |
| Sodium 230mg |
10% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 17g |
33% |
| Vitamin C 13mg |
15% |
| Calcium 34mg |
3% |
| Iron 3mg |
16% |
| Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
