Recipe Details
Ingredients
-
¼cupvegetable oil
-
2tablespoonsraspberry balsamic vinegar
-
1tablespoonbalsamic vinegar
-
1tablespoonbrown sugar
-
1clovegarlic, minced
-
½teaspoonhoney Dijon mustard
Cooking Directions
-
Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories98 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 1g |
7% |
Sodium 19mg |
1% |
Total Carbohydrate 4g |
1% |
Total Sugars 3g |
|
Protein 0g |
|
Vitamin C 0mg |
1% |
Calcium 4mg |
0% |
Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved