Recipe Details
Ingredients
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1(14.1 ounce) packagepastry for a 9-inch double-crust pie
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¾cupwhite sugar, or more to taste
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1teaspoonground cinnamon
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6cupsthinly sliced apples
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1tablespoonbutter
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Line a 9-inch pie dish with one pastry crust; set second one aside.
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Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
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Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
Dotdash Meredith Food Studios
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Dot top layer with small pieces of butter. Cover with top crust.
Dotdash Meredith Food Studios
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Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
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Serve warm or cold.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
14% |
| Cholesterol 4mg |
1% |
| Sodium 128mg |
6% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
11% |
| Total Sugars 29g |
|
| Protein 2g |
3% |
| Vitamin C 4mg |
5% |
| Calcium 11mg |
1% |
| Iron 1mg |
4% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
