Recipe Details
Ingredients
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2poundsskinless, boneless chicken breast
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1(8 ounce) packagecream cheese
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1(1 ounce) packageranch dressing mix
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½cupwater
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6slicescooked bacon, chopped
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1cupCheddar cheese
Cooking Directions
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Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer’s instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.
Cook’s Note:
If you are using a slow cooker, place chicken, cream cheese, ranch seasonings, and water in the slow cooker. Cook on low for 6 hours. Remove chicken from pot and shred. Return chicken to the slow cooker and mix in Cheddar cheese and bacon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories531 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 17g |
85% |
| Cholesterol 157mg |
52% |
| Sodium 1045mg |
45% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 36g |
72% |
| Calcium 188mg |
14% |
| Iron 2mg |
11% |
| Potassium 342mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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