Recipe Details
Ingredients
-
1(21 ounce) canapple pie filling
-
½teaspoonground cinnamon, or to taste
-
1(18.25 ounce) packageapples and cinnamon muffin mix
-
½cupbutter
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
-
Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
-
Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
-
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories145 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
12% |
Cholesterol 10mg |
3% |
Sodium 130mg |
6% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 10g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 14mg |
1% |
Iron 1mg |
4% |
Potassium 13mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved