Recipe Details
Ingredients
-
¾poundlean ground beef
-
½cupbarbecue sauce
-
1tablespoondried minced onion
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1(12 ounce) packagerefrigerated biscuit dough
-
⅓cupshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
-
In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.
-
Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
-
Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
32% |
| Cholesterol 46mg |
15% |
| Sodium 874mg |
38% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 10g |
|
| Protein 17g |
33% |
| Vitamin C 1mg |
1% |
| Calcium 92mg |
7% |
| Iron 3mg |
14% |
| Potassium 284mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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