BreadRecipesWhite Bread RecipesYeast Bread Recipes

Irresistible Amish Bread Recipe: Ultimate Fluffy Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hr 35 mins
Total Time:
2 hrs 25 mins
Servings:
24
Yield:
2 9×5-inch loaves

Ingredients

  • 2cupswarm water (110 degrees F/45 degrees C)

  • ⅔cupwhite sugar

  • 1 ½tablespoonsactive dry yeast

  • ¼cupvegetable oil

  • 1 ½teaspoonssalt

  • 6cupsbread flour

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

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  3. Mix oil and salt into the yeast. Mix in flour one cup at a time.

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  4. Knead dough on a lightly floured surface until smooth.

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  5. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

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  6. Punch dough down.

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  7. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9×5-inch loaf pans.

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  8. Allow to rise until dough has topped the pans by one inch, about 30 minutes.

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  9. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  10. Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

  11. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories168
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
0g 		2%
Sodium
147mg 		6%
Total Carbohydrate
31g 		11%
Dietary Fiber
1g 		4%
Total Sugars
6g
Protein
4g 		9%
Calcium
6mg 		0%
Iron
2mg 		9%
Potassium
50mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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