Recipe Details
Ingredients
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1cupplain yogurt
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½cuplemon juice
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¼cupfinely minced onion
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2clovescrushed garlic
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1tablespoonfreshly grated ginger
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2teaspoonsgaram masala
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2teaspoonspaprika
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1teaspoonground cumin
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½teaspoonturmeric powder
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½teaspooncayenne pepper
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2poundsboneless lamb shoulder, cut into 2 inch pieces
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2teaspoonskosher salt, divided
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1tablespoonvegetable oil
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½cupchopped cilantro
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4smallfresh lemon wedges
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1medium red onion, sliced
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spicy cilantro chutney
Cooking Directions
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Whisk yogurt, lemon juice, onion, garlic, ginger, garam masala, paprika, cumin, turmeric, and cayenne pepper together in a bowl until combined.
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Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
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Skewer lamb pieces so they barely touch. Wipe off excess marinade with a paper towel. Brush with vegetable oil and sprinkle with salt.
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Preheat grill for medium heat and lightly oil the grate.
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Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side.
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Garnish with red onions, lemon wedges, and chopped cilantro as desired.
Chef’s Note:
This chutney goes well with the skewers.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories194 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 5g |
26% |
Cholesterol 58mg |
19% |
Sodium 430mg |
19% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 2g |
9% |
Total Sugars 3g |
|
Protein 16g |
|
Vitamin C 35mg |
174% |
Calcium 87mg |
7% |
Iron 2mg |
10% |
Potassium 271mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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