Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupwater
-
2cupsvegetable shortening
-
1cupvegetable oil
-
1teaspoonclear vanilla extract
-
8cupsconfectioners’ sugar
-
1tablespoonwater, or more as needed (Optional)
Cooking Directions
-
Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.
-
Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners’ sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe100 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
7% |
| Sodium 0mg |
0% |
| Total Carbohydrate 12g |
4% |
| Total Sugars 12g |
|
| Calcium 0mg |
0% |
| Potassium 0mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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