Recipe Details
Ingredients
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4poundsBrussels sprouts, ends trimmed and yellow leaves removed
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½cupunsalted butter
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4smallred onions, cut into strips
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4tablespoons red wine vinegar, divided
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2tablespoonswhite sugar
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salt and pepper to taste
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½cupcoarsely chopped pistachios
Cooking Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.
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Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.
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Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.
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Season with salt and pepper. Garnish with pistachios to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories258 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 123mg |
5% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 7g |
26% |
| Total Sugars 9g |
|
| Protein 8g |
16% |
| Vitamin C 142mg |
158% |
| Calcium 101mg |
8% |
| Iron 3mg |
18% |
| Potassium 859mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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