Recipe Details
Ingredients
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10slicesbacon
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5red potatoes, diced
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1red bell pepper, diced
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1orange bell pepper, diced
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½red onion, diced
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1jalapeño pepper, diced
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1cupshredded Cheddar cheese, divided
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6eggs
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¾cupskim milk
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1tablespoongarlic powder
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1tablespoonground black pepper
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½teaspoonsalt
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¼teaspoonpaprika
Cooking Directions
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.
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Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9×13-inch casserole dish.
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Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.
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Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
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Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.
Tips
Add any cooked breakfast meat you would like instead of bacon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories172 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
23% |
| Cholesterol 134mg |
45% |
| Sodium 451mg |
20% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 12g |
23% |
| Vitamin C 40mg |
44% |
| Calcium 130mg |
10% |
| Iron 1mg |
7% |
| Potassium 298mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
