Recipe Details
Ingredients
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½cupplain dry bread crumbs
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2tablespoonsgrated Parmesan cheese, plus
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¼cupgrated Parmesan cheese
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2tablespoonsbutter, melted
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1 ½teaspoonsMcCormick® Perfect Pinch® Italian Seasoning, divided
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1(16 ounce) packagefrozen broccoli florets, thawed
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1(16 ounce) packagefrozen cauliflower florets, thawed
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2tablespoonsbutter
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1largeonion, chopped
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2tablespoonsflour
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1teaspoonMcCormick® Garlic Salt
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¼teaspoonMcCormick® Black Pepper, Coarse Ground
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1 ¼cupsmilk
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4ouncescream cheese, cubed
Cooking Directions
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Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
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Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
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Bake 40 minutes or until heated through and top is lightly browned.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories165 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 6g |
32% |
Cholesterol 30mg |
10% |
Sodium 379mg |
16% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 3g |
11% |
Total Sugars 4g |
|
Protein 6g |
13% |
Vitamin C 49mg |
54% |
Calcium 134mg |
10% |
Iron 1mg |
7% |
Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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