Recipe Details
Ingredients
-
1(15.25 ounce) boxDuncan Hines red velvet cake mix
-
6tablespoonsunsalted butter, melted and cooled
-
2largeeggs
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1teaspoonlemon zest
-
1cuppowdered sugar
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1teaspooncornstarch
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.
-
Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.
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Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.
-
Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories55 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 19mg |
6% |
| Sodium 41mg |
2% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 4g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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