Recipe Details
Ingredients
-
3poundschicken wings, separated at joints, tips discarded
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1cupLouisiana-style hot sauce
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1(12 fluid ounce) can or bottlecola-flavored carbonated beverage
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¼teaspooncayenne pepper, or to taste
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¼teaspoonground black pepper, or to taste
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1tablespoonsoy sauce
Cooking Directions
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Preheat a grill to medium heat.
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Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
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Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
10% |
| Cholesterol 30mg |
10% |
| Sodium 882mg |
38% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 5g |
|
| Protein 10g |
20% |
| Vitamin C 21mg |
23% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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