Desserts

Unbelievable Butterfinger Cake: The Ultimate Mouthwatering Recipe!

This Butterfinger cake is a super sweet and rich dessert featuring a chocolaty devil’s food cake layered with sweetened condensed milk, hot fudge sauce, caramel topping, and frozen whipped topping — all sprinkled with crushed Butterfinger candy bars.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
24
Yield:
1 9×13-inch cake

Ingredients

  • 1(15.25 ounce) packagedevil’s food cake mix

  • ⅔cupwater

  • ½cupoil

  • 2largeeggs

  • 1(14 ounce) cansweetened condensed milk

  • 1(12 ounce) jarhot fudge dessert topping

  • 1(12 ounce) jarcaramel dessert topping

  • 1(16 ounce) packagefrozen whipped topping (such as Cool Whip®), thawed

  • 2(2.1 ounce) barschocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

  2. Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.

  4. Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.

  5. Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories342
% Daily Value *
Total Fat
16g 		21%
Saturated Fat
8g 		40%
Cholesterol
25mg 		8%
Sodium
258mg 		11%
Total Carbohydrate
47g 		17%
Dietary Fiber
1g 		3%
Protein
4g
Vitamin C
1mg 		3%
Calcium
90mg 		7%
Iron
1mg 		6%
Potassium
206mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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