Recipe Details
Ingredients
-
¾cupwhite sugar
-
3tablespoonsall-purpose flour
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4cupsfresh serviceberries
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¼cupwater
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2tablespoonslemon juice
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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1tablespoonunsalted butter, cut into pieces
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.
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Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.
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Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter. Place second pie pastry over top; seal and flute the edges.
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Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories366 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 5g |
24% |
| Cholesterol 4mg |
1% |
| Sodium 245mg |
11% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 4g |
13% |
| Total Sugars 26g |
|
| Protein 4g |
|
| Vitamin C 9mg |
44% |
| Calcium 10mg |
1% |
| Iron 2mg |
9% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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