Recipe Details
Ingredients
-
3cupssifted all-purpose flour
-
1 ½teaspoonsbaking powder
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½teaspoonsalt
-
1cupwhite sugar
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1cupbutter
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1egg, lightly beaten
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3tablespoonscream
-
1teaspoonvanilla extract
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C) .
-
Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
-
On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
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Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe78 | |
Calories51 | |
% Daily Value * | |
Total Fat 3g |
3% |
Saturated Fat 2g |
9% |
Cholesterol 9mg |
3% |
Sodium 40mg |
2% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 0g |
0% |
Total Sugars 3g |
|
Protein 1g |
|
Calcium 6mg |
0% |
Iron 0mg |
1% |
Potassium 7mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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