Recipe Details
Ingredients
-
1(5.9 ounce) packageinstant chocolate pudding mix (such as Jell-O)
-
1(9 inch)prepared graham cracker crust
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1(8 ounce) containerfrozen whipped topping, thawed
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10gummi worms
Cooking Directions
-
Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
-
Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories347 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 8g |
39% |
| Sodium 474mg |
21% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 1g |
4% |
| Total Sugars 37g |
|
| Protein 3g |
6% |
| Calcium 10mg |
1% |
| Iron 1mg |
5% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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