Recipe Details

Prep Time:
40 mins
Cook Time:
55 mins
Additional Time:
6 hrs
Total Time:
7 hrs 35 mins
Servings:
12
Yield:
1 9-inch cheesecake

Ingredients

  • 1 ½cupsgraham cracker crumbs

  • cupbutter, melted

  • ¼cupwhite sugar

  • 3(8 ounce) packagescream cheese, room temperature

  • 1cupwhite sugar

  • 4largeeggs, room temperature

  • 1tablespoonvanilla extract

  • 1teaspooncream of tartar

  • 1pintsour cream

  • ½cupwhite sugar

  • 1teaspoonvanilla extract

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.

  3. Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.

  4. Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.

  5. While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.

  6. Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.

  7. Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories509
% Daily Value *
Total Fat
35g
45%
Saturated Fat
21g
106%
Cholesterol
154mg
51%
Sodium
310mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
1%
Total Sugars
33g
Protein
8g
17%
Vitamin C
0mg
0%
Calcium
103mg
8%
Iron
1mg
8%
Potassium
204mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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