Recipe Details
Ingredients
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1 ½cupsgraham cracker crumbs
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⅓cupbutter, melted
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¼cupwhite sugar
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3(8 ounce) packagescream cheese, room temperature
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1cupwhite sugar
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4largeeggs, room temperature
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1tablespoonvanilla extract
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1teaspooncream of tartar
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1pintsour cream
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½cupwhite sugar
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.
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Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.
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Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.
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While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.
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Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.
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Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories509 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 21g |
106% |
Cholesterol 154mg |
51% |
Sodium 310mg |
13% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 0g |
1% |
Total Sugars 33g |
|
Protein 8g |
17% |
Vitamin C 0mg |
0% |
Calcium 103mg |
8% |
Iron 1mg |
8% |
Potassium 204mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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