Recipe Details
Ingredients
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2cupswhite sugar
-
1 ¾cupsall-purpose flour
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¾cupunsweetened cocoa powder
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2teaspoonsbaking soda
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1teaspoonbaking powder
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1teaspoonsalt
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1cupstrong brewed coffee
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1cupbuttermilk
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½cupvegetable oil
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2largeeggs
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease and flour two 9-inch round cake pans or one 9×13-inch dish.
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Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
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Pour into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
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Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
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Fill and frost as desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories155 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 1g |
5% |
Cholesterol 16mg |
5% |
Sodium 240mg |
10% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 1g |
4% |
Total Sugars 17g |
|
Protein 2g |
5% |
Vitamin C 0mg |
0% |
Calcium 31mg |
2% |
Iron 1mg |
5% |
Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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