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Indulge in the Irresistible Raspberry Mousse! Discover

Recipe Details

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 55 mins
Servings:
4

Ingredients

  • 18ouncesfresh raspberries

  • 7tablespoonsconfectioners’ sugar, or more as needed

  • 4tablespoonsorange juice

  • 1(.25 ounce) packageunflavored gelatin

  • 1 ¾cupsheavy cream

  • 2tablespoonsvanilla sugar

  • 1dashlemon juice

Cooking Directions

  1. Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners’ sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.

  2. Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.

  3. Remove from the stove, allow to cool slightly, then mix with raspberry purée.

  4. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry purée. Stir in lemon juice and sweeten with more confectioners’ sugar if desired. Cover and refrigerate for 2 hours. Garnish with the reserved raspberries.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories512
% Daily Value *
Total Fat
39g 		50%
Saturated Fat
24g 		120%
Cholesterol
143mg 		48%
Sodium
43mg 		2%
Total Carbohydrate
39g 		14%
Dietary Fiber
9g 		31%
Total Sugars
21g
Protein
5g 		10%
Vitamin C
40mg 		45%
Calcium
98mg 		8%
Iron
1mg 		4%
Potassium
303mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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