Recipe Details
Ingredients
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1cupsemisweet chocolate chips
-
5tablespoonsboiling water
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4largeeggs, separated, divided
Cooking Directions
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Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Tips
For a subtle flavor difference, use very hot coffee instead of water.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe7 | |
Calories156 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
26% |
Cholesterol 106mg |
35% |
Sodium 88mg |
4% |
Total Carbohydrate 15g |
6% |
Dietary Fiber 1g |
5% |
Total Sugars 13g |
|
Protein 5g |
|
Calcium 23mg |
2% |
Iron 1mg |
7% |
Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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