Recipe Details
Ingredients
-
2slicessharp Cheddar cheese
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2slicesbread
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1tablespoonchopped fresh parsley
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1teaspoonchopped fresh basil
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1teaspoonchopped fresh oregano
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1teaspoonchopped fresh rosemary
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1teaspoonchopped fresh dill
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1tablespoonbutter, softened, divided
Cooking Directions
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Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
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Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories471 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 20g |
99% |
| Cholesterol 90mg |
30% |
| Sodium 777mg |
34% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 18g |
|
| Vitamin C 7mg |
33% |
| Calcium 521mg |
40% |
| Iron 3mg |
18% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
