Recipe Details
Ingredients
-
cooking spray
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½cupmargarine
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1cupheavy whipping cream
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1cupbrown sugar
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3(7.5 ounce) cansrefrigerated biscuit dough (such as Pillsbury® Country Style)
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½teaspoonground cinnamon, or to taste
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
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Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
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Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
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Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories377 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
39% |
| Cholesterol 28mg |
9% |
| Sodium 632mg |
27% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 22g |
|
| Protein 4g |
|
| Vitamin C 0mg |
1% |
| Calcium 59mg |
5% |
| Iron 2mg |
8% |
| Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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