Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1pinchsalt
-
½cupwater
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7tablespoonslard
Cooking Directions
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Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
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Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
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Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 6g |
30% |
| Cholesterol 14mg |
5% |
| Sodium 27mg |
1% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Protein 4g |
9% |
| Calcium 7mg |
1% |
| Iron 2mg |
11% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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