Recipe Details
Ingredients
-
4largeripe tomatoes, sliced
-
¼cupolive oil
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2tablespoonschopped fresh thyme leaves
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2tablespoonschopped fresh oregano
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2tablespoonschopped fresh parsley
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2tablespoonschopped fresh chives
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2tablespoonsminced garlic
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¼cupfreshly grated Parmesan cheese
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salt and ground black pepper to taste
Cooking Directions
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Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
8% |
| Cholesterol 3mg |
1% |
| Sodium 54mg |
2% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 2g |
5% |
| Vitamin C 16mg |
17% |
| Calcium 57mg |
4% |
| Iron 1mg |
3% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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