Recipe Details
Ingredients
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1 ½cupsfresh baby spinach
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1 ½teaspoonsgranulated garlic powder
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20frozen shrimp, thawed
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1teaspoonground black pepper
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1tablespoonolive oil, or as needed
Cooking Directions
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Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
-
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
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Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Cook’s Note
I thawed my shrimp for 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Cholesterol 152mg |
51% |
| Sodium 194mg |
8% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 17g |
35% |
| Vitamin C 9mg |
10% |
| Calcium 59mg |
5% |
| Iron 3mg |
19% |
| Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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