Recipe Details
Ingredients
-
2cupsbutter, softened
-
1cupwhite sugar
-
1teaspoonvanilla extract
-
3 ½cupsall-purpose flour
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1 ½cupscrushed salted potato chips
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
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Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
34% |
| Cholesterol 27mg |
9% |
| Sodium 86mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 2g |
|
| Vitamin C 1mg |
3% |
| Calcium 6mg |
0% |
| Iron 1mg |
3% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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