Recipe Details
Ingredients
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14graham crackers, crushed
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½cupwhite sugar
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½cupmelted butter
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1(12 fluid ounce) canevaporated milk, chilled
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1cupwhite sugar
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2lemons, juiced
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1(3 ounce) packagelemon flavored Jell-O®
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1cupcrushed pineapple, drained
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½cupgraham cracker crumbs
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¼cupmaraschino cherries, drained and chopped
Cooking Directions
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To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
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Mix lemon gelatin with 1 cup boiling water and let cool.
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Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
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Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
17% |
| Cholesterol 15mg |
5% |
| Sodium 123mg |
5% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 22g |
|
| Protein 2g |
5% |
| Vitamin C 8mg |
9% |
| Calcium 52mg |
4% |
| Iron 1mg |
3% |
| Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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