Recipe Details
Ingredients
-
2tablespoonsolive oil
-
½cupdiced sweet onion
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½cupgrated carrot
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1teaspoonminced garlic
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½poundground chicken
-
½cupbulk pork sausage
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4 ½cupssliced cabbage
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½cupwater
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2tablespoonstamari
-
1tablespoonhoney
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½teaspoonground ginger
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½teaspoonfreshly ground black pepper
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¼teaspoonsalt
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1teaspoonsesame oil (Optional)
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
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Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Stir and add sesame oil.
Tips
You can use brown sugar instead of honey if you like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
12% |
| Cholesterol 41mg |
14% |
| Sodium 841mg |
37% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 3g |
12% |
| Total Sugars 9g |
|
| Protein 18g |
|
| Vitamin C 40mg |
201% |
| Calcium 65mg |
5% |
| Iron 2mg |
8% |
| Potassium 456mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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