Recipe Details
Ingredients
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3cupsdried figs
-
1cupwater
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1cupwhite sugar
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½cupbutter, softened
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1cupwhite sugar
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1tablespoonmilk
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1teaspoonvanilla extract
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1 ¾cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
Cooking Directions
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Soak figs in water for 1 hour. Transfer mixture to a small saucepan and cook over medium heat until thick and stew-like, 30 minutes or longer. Remove from the heat and set aside to cool.
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Meanwhile, cream sugar and butter in a large bowl with an electric mixer. Beat in milk and vanilla until smooth. Combine flour, baking powder, and salt in another bowl; stir into creamed mixture. Cover and refrigerate for 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
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Divide dough into two pieces; knead each piece five or six times. On a well-floured surface, roll each piece out to a 9×13-inch rectangle, about 1/4-inch thick. Line the prepared pan with one piece of dough, spread with fig mixture, then cover with remaining dough.
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Bake in the preheated oven until golden brown, 25 to 30 minutes. Let cool, then cut into 20 squares.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories234 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
15% |
Cholesterol 12mg |
4% |
Sodium 119mg |
5% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 4g |
14% |
Total Sugars 36g |
|
Protein 2g |
4% |
Vitamin C 0mg |
0% |
Calcium 60mg |
5% |
Iron 1mg |
7% |
Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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