Recipe Details
Ingredients
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6poundsbeef short ribs
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1cupcoarse salt, or as needed
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6mediumlimes, cut in wedges
Cooking Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Coat ribs heavily with salt.
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Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.