Recipe Details
Ingredients
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heavy duty aluminum foil
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1 ½poundslarge shrimp, peeled and deveined
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1poundbaby potatoes, halved
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1(12 ounce) packageandouille sausage, sliced
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2earscorn, cut crosswise into 4 pieces
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2tablespoonsolive oil, divided
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1 ½tablespoonsbutter, cut into 4 pats, or to taste
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4teaspoonsseafood seasoning (such as Old Bay®)
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4teaspoonsminced fresh garlic
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kosher salt and ground black pepper to taste
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1lemon, cut into wedges
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2tablespoonschopped parsley leaves
Cooking Directions
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Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
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Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
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Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories630 | |
| % Daily Value * | |
| Total Fat 37g |
48% |
| Saturated Fat 12g |
62% |
| Cholesterol 319mg |
106% |
| Sodium 1712mg |
74% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 4g |
14% |
| Total Sugars 2g |
|
| Protein 42g |
84% |
| Vitamin C 34mg |
38% |
| Calcium 87mg |
7% |
| Iron 6mg |
34% |
| Potassium 1019mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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