Recipe Details
Ingredients
-
1tablespoonseasoned salt (such as LAWRY’S)
-
1tablespoongarlic powder
-
1tablespoononion powder
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1tablespoonground paprika
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2teaspoonsWorcestershire sauce
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1teaspoonground black pepper
-
1teaspoonliquid smoke flavoring
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4bone-in pork chops (1/2- to 3/4-inch thick)
Cooking Directions
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Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
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Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
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Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
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Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 5g |
23% |
| Cholesterol 66mg |
22% |
| Sodium 773mg |
34% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 25g |
50% |
| Vitamin C 3mg |
3% |
| Calcium 58mg |
4% |
| Iron 2mg |
9% |
| Potassium 448mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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