Recipe Details
Ingredients
-
1tablespoonolive oil
-
1headromaine lettuce, cut in half lengthwise
-
1tablespoonsteak seasoning
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1lemon, juiced
Cooking Directions
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Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
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Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories101 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 1390mg |
60% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 4g |
14% |
| Total Sugars 3g |
|
| Protein 2g |
5% |
| Vitamin C 51mg |
57% |
| Calcium 86mg |
7% |
| Iron 2mg |
11% |
| Potassium 474mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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