Recipe Details
Ingredients
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2(7.25 ounce) packagesmacaroni and cheese
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1poundextra-lean ground beef
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1smallonion, chopped
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1/2 cup butter, cut into pieces
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1/2cupmilk
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1(10 ounce) canwhole kernel corn, undrained
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1(10 ounce) cantomato sauce
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1(6 ounce) cantomato paste
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3tablespoonsgrated Parmesan cheese (Optional)
Cooking Directions
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Preheat the oven to 450 degrees F (220 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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While the macaroni is cooking, brown ground beef and onion in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Drain excess grease.
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Drain macaroni; do not rinse. Return to the pot and add butter, milk, and both packages of cheese sauce mix. Stir until well combined.
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Combine macaroni and cheese, ground beef mixture, undrained corn, tomato sauce, and tomato paste in a 2-quart casserole dish; mix well.
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Bake in the preheated oven until heated through, 20 to 25 minutes. Top with grated Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories479 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 13g |
66% |
| Cholesterol 111mg |
37% |
| Sodium 913mg |
40% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 4g |
15% |
| Total Sugars 13g |
|
| Protein 30g |
59% |
| Vitamin C 13mg |
15% |
| Calcium 102mg |
8% |
| Iron 5mg |
27% |
| Potassium 1081mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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