Recipe Details
Ingredients
-
4largeeggs
-
2cupswhite sugar
-
2cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonsalt
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1cupmilk
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¼cupunsalted butter, cut into pieces
-
2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
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Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
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Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.
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Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories275 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
16% |
| Cholesterol 74mg |
25% |
| Sodium 238mg |
10% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 1g |
2% |
| Total Sugars 35g |
|
| Protein 5g |
10% |
| Calcium 82mg |
6% |
| Iron 1mg |
8% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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