Recipe Details
Ingredients
-
6cupsgrated carrots
-
1cupbrown sugar
-
1cupraisins
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4eggs
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1 ½cupswhite sugar
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1cupvegetable oil
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2teaspoonsvanilla extract
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1cupcrushed pineapple, drained
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3cupsall-purpose flour
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4teaspoonsground cinnamon
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1 ½teaspoonsbaking soda
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1teaspoonsalt
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1cupchopped walnuts
Cooking Directions
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Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
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Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.
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Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories457 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 3g |
14% |
| Cholesterol 47mg |
16% |
| Sodium 315mg |
14% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 3g |
11% |
| Total Sugars 43g |
|
| Protein 6g |
12% |
| Vitamin C 4mg |
5% |
| Calcium 56mg |
4% |
| Iron 2mg |
11% |
| Potassium 324mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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