Recipe Details
Ingredients
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¾cupuncooked grits
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6ouncesgarlic-flavored processed cheese, cubed
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1pinchcayenne pepper
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2tablespoonsbutter
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2tablespoonsolive oil
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2clovesgarlic, minced
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1tomato, diced
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2poundsfresh shrimp, peeled and deveined
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½lemon, juiced
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salt to taste
Cooking Directions
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Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
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Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and tomato in hot butter-oil mixture until tomato begins to soften. Stir in shrimp and lemon juice. Sauté until shrimp are bright pink on the outside and the meat is opaque. Season with salt.
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Spread warm grits on a serving platter and cover with shrimp mixture.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories634 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 13g |
63% |
Cholesterol 341mg |
114% |
Sodium 1054mg |
46% |
Total Carbohydrate 34g |
13% |
Dietary Fiber 2g |
6% |
Total Sugars 3g |
|
Protein 50g |
101% |
Vitamin C 20mg |
22% |
Calcium 363mg |
28% |
Iron 7mg |
36% |
Potassium 625mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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