Recipe Details
Ingredients
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1cupmilk
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⅔cupquick-cooking oats
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⅔cupall-purpose flour
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2tablespoonsbrown sugar
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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¼teaspoonground cinnamon
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2eggs
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2teaspoonsbutter, melted
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½teaspoonvanilla extract
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¼cupmilk, or more as needed
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2teaspoonsbutter, or as needed
Cooking Directions
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Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
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Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
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Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories354 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
30% |
| Cholesterol 147mg |
49% |
| Sodium 762mg |
33% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 3g |
10% |
| Total Sugars 14g |
|
| Protein 13g |
26% |
| Vitamin C 0mg |
0% |
| Calcium 297mg |
23% |
| Iron 3mg |
17% |
| Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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