Recipe Details
Ingredients
-
2(28 ounce) cansdiced tomatoes
-
2tablespoonsolive oil
-
1teaspooncrushed red pepper flakes
-
4clovesgarlic, minced
-
⅓cupchopped fresh basil
-
½teaspoonsalt and pepper to taste
Cooking Directions
-
Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.
-
Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories148 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 907mg |
39% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
13% |
| Total Sugars 10g |
|
| Protein 4g |
|
| Vitamin C 31mg |
157% |
| Calcium 143mg |
11% |
| Iron 9mg |
50% |
| Potassium 524mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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