Recipe Details
Ingredients
-
¼cupshredded Cheddar cheese
-
1largeegg, lightly beaten
-
salt and pepper to taste
-
1tablespoonvegetable oil
-
½teaspoonpesto
Cooking Directions
-
Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
-
Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 10g |
50% |
| Cholesterol 217mg |
72% |
| Sodium 847mg |
37% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 14g |
|
| Vitamin C 0mg |
1% |
| Calcium 249mg |
19% |
| Iron 1mg |
7% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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