Recipe Details
Ingredients
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16ouncesuncooked lasagna noodles
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1(26 ounce) canspaghetti sauce
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1poundcottage cheese
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8ouncesshredded mozzarella cheese
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8ouncesshredded Cheddar cheese
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1cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
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Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
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Spoon a little sauce mixture into the bottom of a 9×13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
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Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories568 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 13g |
66% |
| Cholesterol 67mg |
22% |
| Sodium 1110mg |
48% |
| Total Carbohydrate 56g |
21% |
| Dietary Fiber 4g |
15% |
| Total Sugars 11g |
|
| Protein 34g |
68% |
| Vitamin C 2mg |
2% |
| Calcium 603mg |
46% |
| Iron 3mg |
15% |
| Potassium 504mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
