Recipe Details
Ingredients
-
12eggs, beaten
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¼cupsoftened butter
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6croissants, split
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12slicessmoked ham
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6slicesColby-Jack cheese
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
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Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
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To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Tips
Variation: brown a pound of sausage (your favorite) and add to egg mixture prior to baking the eggs, then omit the ham.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories576 | |
| % Daily Value * | |
| Total Fat 41g |
53% |
| Saturated Fat 22g |
108% |
| Cholesterol 363mg |
121% |
| Sodium 843mg |
37% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 2g |
5% |
| Total Sugars 8g |
|
| Protein 22g |
44% |
| Vitamin C 0mg |
0% |
| Calcium 94mg |
7% |
| Iron 2mg |
13% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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