Recipe Details
Ingredients
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4ouncesspaghetti other strand pasta
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2tablespoonsbutter
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2largeeggs
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2teaspoonsgarlic powder
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2teaspoonsground black pepper
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1tablespoonminced onion
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1tablespoondried rosemary (Optional)
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grated parmesan cheese, to taste (Optional)
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.
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Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories806 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 18g |
92% |
| Cholesterol 433mg |
144% |
| Sodium 316mg |
14% |
| Total Carbohydrate 94g |
34% |
| Dietary Fiber 7g |
24% |
| Total Sugars 6g |
|
| Protein 29g |
58% |
| Vitamin C 5mg |
5% |
| Calcium 150mg |
12% |
| Iron 8mg |
44% |
| Potassium 550mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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