Recipe Details
Ingredients
-
1cupsoy milk
-
1tablespoonapple cider vinegar
-
½tablespoonDijon mustard
-
1teaspoonsea salt, or to taste
-
1 ½cupssunflower oil, or more as needed
Cooking Directions
-
Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe35 | |
| Calories87 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 1g |
5% |
| Sodium 75mg |
3% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
0% |
| Calcium 2mg |
0% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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