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Tantalizing Calamari Marinara: A Mouthwatering Delight

Recipe Details

Prep Time:
15 mins
Cook Time:
56 mins
Total Time:
1 hr 11 mins
Servings:
4

Ingredients

  • 2tablespoonsolive oil

  • 1yellow onion, sliced thin

  • 1serrano chile pepper, sliced thin

  • 3garlic cloves, crushed or minced

  • 1anchovy fillet

  • ½teaspoonred pepper flakes

  • ½teaspoonkosher salt, plus more as needed

  • ½cupdry white wine

  • 1cupclam juice

  • 6cupscrushed or pureed Italian plum tomatoes

  • ½teaspoondried oregano

  • 2poundsfrozen calamari (tubes and tentacles), thawed, sliced into 1/2-inch pieces

  • ¼cupfreshly chopped Italian parsley

  • 1tablespoonFreshly grated Parmigiano-Reggiano cheese

  • 1(16 ounce) packagedry pasta

Cooking Directions

  1. Drizzle olive oil into a saucepan. Add onions, chile pepper, garlic, anchovy filet, red pepper flakes, and salt; place over medium-high heat. Stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes.

  2. Stir in wine and simmer until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a boil, reduce heat to medium-low, and simmer gently for about 15 minutes.

  3. Gently stir in calamari and simmer until tender, 35 to 45 minutes. Remove from heat. Stir in parsley.

  4. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

  5. Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.

    Chef John

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories806
% Daily Value *
Total Fat
12g 		16%
Saturated Fat
2g 		9%
Cholesterol
4mg 		1%
Sodium
921mg 		40%
Total Carbohydrate
118g 		43%
Dietary Fiber
12g 		43%
Total Sugars
6g
Protein
53g 		107%
Vitamin C
45mg 		49%
Calcium
286mg 		22%
Iron
12mg 		68%
Potassium
1564mg 		33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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