Recipe Details
Ingredients
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2 ½cupsapples – peeled, cored, and sliced
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1cupsifted all-purpose flour
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1cupwhite sugar
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½teaspoonground cinnamon
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¼teaspoonsalt
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½cupbutter, softened
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
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Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
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Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
naples34102
Recipe Tip
The butter should be gently cut into the flour so it remains in small lumps. This will result in a light, crunchy topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 207mg |
9% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 2g |
6% |
| Total Sugars 38g |
|
| Protein 2g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
