Recipe Details
Ingredients
-
1cupall-purpose flour
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1teaspoonsalt
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1teaspoonpepper
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5green tomatoes, sliced 1/2 inch thick
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1cupcrushed saltine crackers
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2eggs, beaten
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½cupbutter
Cooking Directions
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In a small bowl, stir together flour, salt, and pepper. Place crushed saltine crackers in another bowl, and beaten eggs in a third bowl.
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Melt butter in a large skillet over medium heat. Dip each tomato slice in egg to coat, then in flour mixture. Dip floured tomato slice back into egg, and then into cracker crumbs.
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Place coated tomato slices in the hot skillet. Fry until golden brown on each side, 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
53% |
| Cholesterol 103mg |
34% |
| Sodium 659mg |
29% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 7g |
14% |
| Vitamin C 24mg |
27% |
| Calcium 40mg |
3% |
| Iron 3mg |
14% |
| Potassium 281mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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